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Recipes By Fish Type
- Ahi Tuna
- Alaskan Cod
- Alaskan Pollock
- Alaskan Rockfish
- Albacore Tuna
- Atlantic Salmon
- Brown King Crab
- Catfish
- Chilean Sea Bass
- Clams
- Dungeness Crab
- Flounder
- Halibut
- Keta Salmon
- Langostinos
- Mahi Mahi
- Mussels
- Pacific Ocean Perch
- Prawns
- Red King Crab
- Red Tuna
- Sea Scallops
- Snow Crab
- Sockeye Salmon
- Tilapia
- Wild Coho Salmon
Alaska Seafood Marketing Institute
Effective, precise management assures Alaska’s fisheries are productive, sustainable, clean, and healthy-as mandated by the Alaska state government. Since admittance into the Union as the 49th state in 1959, Alaska has served as a model of fisheries management around the globe. One reason for this is that Alaska remains the lone state in the nation with a constitutional mandate stipulating all fish “be utilized, developed and maintained on the sustained yield principle.”