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King Crab Puff
Ingredients
- 1 ½ - 2 cups of Orca Bay King Crab Meat
- 1 cup diced potato (about ½ inch cubes)
- ½ cup diced onion
- ½ cup frozen corn
- ½ cup frozen peas
- 1/3 cup of diced carrot (about ½ inch cube)
- ½ cup of chicken broth
- 1 tablespoon corn starch
- 1 tablespoon butter
- Pinch of salt
- Black pepper
- 2 sheets frozen puff pastry dough
60 min / Easy / Print Recipe
Instructions
- In a medium skillet, melt butter to cook the potatoes, carrots and onion for 2-3 minutes.
- Stir in corn and peas. Mix corn starch to chicken broth and add to vegetables.
- Add crab meat and season with salt and pepper.
- In a pie shell or any pan with a rim, place one sheet of puff pastry and pour in vegetable/crab mixture. Cover with a second sheet and bake it at 350 degrees for about 20 minutes (until golden brown).
Recipe Credits
Recipe Submitted by Sarah Lee.