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Ocean Perch with Ginger Hoisin BBQ Sauce
Ingredients
- 4 (8 ounce) Orca Bay Ocean Perch (rockfish) Fillets
- Sauce: 3/4 cup hoisin sauce (one 8 ounce jar)
- Sauce: 3/4 cup rice wine vinegar
- Sauce: 1 tbsp. Chinese fermented black beans
- Sauce: 1 tsp. minced garlic
- Sauce: 3/4 tsp. red pepper flakes
- Sauce: 5 unpeeled fresh ginger coins sliced 1/4 inch thick
- Sauce: 2 star anise
- Sauce: Grated zest from ½ orange
Serves 4 / Print Recipe
Instructions
For the Sauce
- In a small saucepan, combine all the ingredients.
- Slowly simmer for 15 minutes.
- Remove from the heat, and strain through a mesh strainer before using.
For the Fish
- Place the fish on a wire rack that has been sprayed with a nonstick spray.
- Place over a sheet pan or cookie sheet.
- Take a spoon and ladle the sauce over the fish in an even layer.
- Cook under a preheated broiler.
- Cook for 3-4 minutes, the fish should be browned and firm.
Serve with steamed rice and your favorite Asian style vegetable such as baby bok choy or shitake mushrooms.